These double chocolate brownies are rich, chewy and, of course, have double the chocolate in them! What’s not to love here? –Nothing, we tell ya!
Double Chocolate Brownies
Yield: 12 servings
1 cup white sugar
1/2 cup vegetable oil (or 1 stick melted/cooled butter)
2 teaspoons vanilla
2 large eggs
1/2 cup flour
1/3 cup unsweetened cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
3/4 cup chopped walnuts, divided (1/2 cup & 1/4 cup)
1/2 cup chocolate chips
Start by greasing a 9×9 inch baking pan, and preheating the oven to 350°.
Mix together the oil, sugar and vanilla. Then beat in the eggs.
In a separate bowl, mix the flour, cocoa powder, salt and baking powder together.
Gradually add the dry mixture into the wet ingredients and stir until well combined.
Add in the half-cup of walnuts and chocolate chips, and pour the batter into the greased pan.
Top with the remaining quarter-cup of walnuts and bake for 25 minutes.
Let cool and enjoy with a glass of milk, hot cup of coffee or tea, or top with your favorite ice cream.